Raw Bar
* Oysters on the Half-Shell, Mignonette, Cocktail Sauce, Horseradish-Pecan Relish $MKT
* Mark’s Snapper Tartare, Green Garlic, African Runner Peanut, Nasturtium $16
Peel and Eat GA Shrimp, White Cocktail Sauce, HUSK Old Bay $14 (1/2 LB)
HUSK Private Label Caviar with Johnny Cake Blinis and Accompaniments $MKT
First
Better Fresh Lettuce, Sunflower, Dill, Catsuobushi $13
Selection of Local Cheeses, Hibiscus, Strawberry, Honey $15
Pimiento Cheese, Anson Mills Benne Wafers, Root Vegetables $12
Collards, Kale, Parmesan, Cured Egg, Burnt Garlic Caesar, Fried Challah $13
HUSK Charcuterie, Benne Wafers, Pickles, Mustard $25
Chicken Liver Pâté, Sorghum, Ginger, Corn Cracker $11
Supper
GA Shrimp and Grits, Farm Egg, Spring Peas, Mizuna, Embered Mushrooms $26
Crispy Catfish, Kachina Farm Carrots, Peas, Sunflower, Baby Fennel $28
Mark’s Swordfish, Asparagus, Young Leeks, Radish, Sorrel, Buttermilk $35
* Aged GA Duck, Spring Allium, GA Blueberry, Hakurei Turnip $33
* Grassroots Farm Pork, Rafe’s Radicchio, Farro, Pecan, Burnt Honey $33
* Bear Creek Farm Beef, Fingerlings, Mustard Frills, Garlic Chimichurri $35
Sides for the Table $8
Skillet Cornbread, Bacon
Summer Squash, Harissa
Cauliflower, Lemon, GA Olive Oil
No substitutions, please.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
These items may be cooked to order or offered undercooked.
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DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day