Raw Bar
HUSK Caviar Service $MKT
Oysters on the Half Shell $MKT
Mark’s Yellowfin Tuna Sashimi, Radish, Sea Beans, Bourbon Barrel-Aged Soy $18
King Mackerel Crudo, Ajo Blanco, Sour Garlic, Pecans, Elderflower, Lemon Balm $18
Peel and Eat GA Shrimp, White BBQ Sauce, HUSK Old Bay $18 (1/2lb)
First
Crab Louie, Romaine, Asparagus, Radish, Cucumber, Farm Egg $19
Bradford Collard Caesar, Grana Padano, Katsuobushi, Sourdough, Sunflower, Cured Egg $17
Chicken Liver Pâté, Honey, Elderflower, Blinis, Pickles, Corn Crackers, Mustard $17
Pimiento Cheese Tartine, HUSK Pickles, Watermelon Radish, Arugula $15
Selection of GA Cheeses, Everything Crackers, Strawberry, Honey $19
Porchetta di Testa, Nasturtium, GA Olive Oil $12
HUSK Charcuterie $25
Supper
SC Swordfish, Sea Island Peas, Carrots, Green Peanut, Benne $38
Tilefish, Green Curry, English Peas, Carolina Gold Rice, Nasturtium $37
Five Spiced Pork Loin, Pok Choi, Snow Peas, Spring Onion, Anise $36
Whole Spring Chicken, Hakurei Turnip, Sorghum, Allium Chili Crisp, Lambs Quarter $38
NY Strip, Asparagus, Fingerling Potatoes, Sauce Bavaroise, Dill $43
Sides for the Table
Roasted Summer Squash, Ancil’s Mushrooms, Nori Spice $9
Farro Verde, Bok Choy, Red Pepper Flake $9
White Lily Biscuits, Smoked Black Pepper, Sorghum $9
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DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day