OUR FOOD

ARCHIVE

2.26

2.25

Past Menu

{SUPPER, Sunday, February 21st, 2021}

First

*HUSK Caviar Service $MKT

*Peel and Eat Shrimp, White BBQ Sauce, HUSK Old Bay $14 (1/2lb)

*Oysters on the Half-Shell, HUSK Vinegar, Horseradish-Peanut Relish, Cocktail Sauce $MKT

*Bigeye Tuna Sashimi, Daikon Radish, Bourbon Barrel-Aged Soy, Sea Beans $15

*Snapper Crudo, Grapefruit, GA Olive Oil, Bull’s Bay Salt $13

Kale and Arugula Salad, Meyer Lemon, Sunflower, Fromage Blanc $14

*Bradford Collard Caesar, Mimolette, Fried Bread, Pumpkin Seeds $14

*Chicken Liver Pâté, Honey Aspic, Garden Herbs, Corn Crackers, Hoshigaki, Dijon $11

Pimiento Cheese Profiteroles, Bradford Okra, Benne Craquelin $11

Selection of Southern Cheeses, Everything Crackers, Mandarin, Honey $15

HUSK Charcuterie $25

Supper

*NC Rainbow Trout, Peas, Celery, Fennel, Clams, Preserved Lemon $33

*Smoked Grassroots Pork, Turnip, Chestnut, Juniper $33

SC Quail, Sweet Potato, Cocoa Nibs, Arugula $33

*NY Strip, Carrot, Beef Jus $35

A Plate of Southern Vegetables $25

Sides

Embered Brassicas, Everything Spice $8

Carolina Gold Rice, Shiitake, Nori $8

Cornbread and Sorghum $8

HOURS:

DINNER: 5 pm - 9:30 pm
Wednesday, Thursday & Sunday
DINNER: 5 pm - 10:30 pm
Friday & Saturday
BRUNCH: 10:30 am - 2 pm
Sunday
CURBSIDE TO GO: 5 pm - 9 pm
Wednesday, Thursday, Sunday
CURBSIDE TO GO: 5 pm - 10 pm
Friday & Saturday

CONTACT:

912.349.2600
12 W. Oglethorpe Ave.
Savannah, GA 31401
map it | email

CONNECT:

NEWSLETTER SIGNUP

LATEST NEWS:

Downtown Charleston Restaurants Taking Savannah By Storm, But Georgia City Not Threatened
January 21st, 2020 | The Post & Courier

The 15 Biggest Food Trends of 2019, According to Chefs
December 9th, 2019 | Food & Wine