Raw Bar
* Oysters on the Half-Shell, Mignonette, Cocktail Sauce, Horseradish-Pecan Relish $MKT
HUSK Private Label Caviar with Johnny Cake Blinis and Accompaniments $MKT
Peel and Eat GA Shrimp, White Cocktail Sauce, HUSK Old Bay $14 (1/2 LB)
* FL Snapper Crudo, Honeycrisp Apple, Black Shallot, Lemon Drop Peppers $13
* Lowcountry Seafood Tower $MKT
First
A Salad of Local Lettuces, Sunflower, Dill $13
Chicken Liver Pâté, Sorghum, Corn Crackers $11
Octopus, Potato, Moringa, GA Olive Oil, Pepper Mash $15
Mark’s Albacore Tuna Conserva, Cucumber, Shiso, Bay, Green Garlic $14
Aged Bear Creek Beef Tartare, Vidalia Onion, Radish, Marigold, Granola Cracker $15
Pimiento Cheese, Anson Mills Benne Wafers, Crudité $12
HUSK Charcuterie, Benne Wafers, Pickles, Mustard $25
Selection of Southern Cheeses, Hibiscus, Honey $15
Supper
Pecan Tortellini, Bradford Okra, Corn, Shiitake $25
GA Shrimp and Grits, Farm Egg, Tatsoi, Sweet Peppers $26
* SC Swordfish, Carolina Gold Rice, Collard Dashi, Lemongrass, Radish, Heirloom Peas $38
Grassroots Pork, Fairy Tale Eggplant, Farro, Purple Ribbon Cane Syrup, Burnt Garlic $33
NC Rainbow Trout, Fingerlings, Runner Peanut, Rafe’s Peppers $33
* Aged Bear Creek Beef, Potatoes Macaire, King Trumpet, Shiso $36
Grassroots Half-Chicken, Cabbage, Sorghum Caramel, Benne $27
Sides for the Table
Potato Gratin, Mushroom, Jus $8
Embered Bradford Okra, Vadouvan, Lime $8
Hearth Baked Sourdough, Vegan Moringa Butter $8
Hearth Baked Sorghum Cornbread, Sorghum Butter $8
No substitutions, please.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
These items may be cooked to order or offered undercooked.
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DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day