*OYSTERS
Admirals – Bayou La Batre, AL 3.75
Chunu – Smith Island Bay, VA 3.75
May River – Bluffton, SC 3.75
Carolina Jade – Stump Sound, NC 3.25 Dukes – Topsail Sound, NC 3.75 served with lemon, cocktail sauce, HUSK vinegar, horseradish-peanut relish
*RAW BAR
TN Paddlefish Caviar, Blinis, Crème Fraîche, Egg Yolk Jam, Chives, Shallots, HUSK Vinegar 60
Yellowfin Tuna Sashimi, Sea Beans, Daikon, Bourbon Barrel Aged Soy 21
Flounder Ceviche, Leche De Tigre, Corn Nuts, Pickled Charleston Hot Pepper 21
Peel and Eat Shrimp, White BBQ Sauce, HUSK Old Bay (1/2 lb) 21
*FIRST
Chicken Liver Tart, Strawberry, Virginia Rose, Wildflower Honey 15
Butternut Squash Tum Som Salad, Cherry Tomato, GA Pecan, Serranos, Mustard Frills 15
Kale and Collard Caesar, Fennel, Grana Padano, Katsuobushi, Pumpkin Seed, Sourdough, Egg Yolk 16
Pimiento Cheese, Benne Crackers, Collard Chow-Chow, Elliot Pecan Granola, HUSK Pickles 15
A Plate of Southern Cheeses, Spiced Pecan, Hibiscus Honey, Strawberry Preserves, Baguette 20
HUSK Charcuterie 25
*PASTA
Chilled Noodles, Benne Chili Crisp, Smoked Peanut, Bok Choy, Hakurei Turnips, Scallion 19
Foraged Green Orecchiette, Blue Crab, Sapelo Clam, Fennel, Sunflower 27
