*OYSTERS
Chunu – Smith Island Bay, VA 3.25
Broad River Blades – Broad River, SC 3.75
Murder Point – Bayou la Batre, AL 3.75
Roddy Rock – Broad River, SC 3.75
High Tiders – Atlantic, NC 3.75
Fat Bellies – Crystal Coast, NC 3.75
McIntosh – Harris Neck, GA 3.75
May River – Bluffton, SC 3.75
Dukes – Topsail Sound, NC 3.75
served with lemon, cocktail sauce, HUSK vinegar, horseradish-peanut relish
*CAVIAR
Paddlefish – Tennessee 60
Hackleback – Mississippi 70
UGA Siberian – Georgia 120
served with johnny cake blinis, crème fraîche, egg yolk jam, chives, shallots, HUSK vinegar
*RAW BAR
Tuna Sashimi, Bourbon Barrel Soy, Sea Beans, Daikon Radish 21
Kampachi Crudo, Blood Orange Ponzu, Benne, Aleppo, Kaffir Lime, Serrano 21
Peel and Eat Shrimp, White BBQ Sauce, HUSK Old Bay (1/2 lb) 21
GA Stone Crab Claws 21
FIRST
Chicken Liver Tart, Persimmon, Honey* 15
Winter Squash Tum Som Salad, Tomato, GA Pecan, Mustard Frills 17
Bradford Collard Caesar, Grana Padano, Katsuobushi, Pumpkin Seed, Sourdough, Egg Yolk* 17
Dan Dan Noodles, Smoked Peanut, Chinese Broccoli, Bok Choy, Benne Tahini, Chili Oil 19
Selection of Southern Cheeses, Spiced Pecans, Hibiscus Honey, Yuzu-Green Apple, Baguette* 20
HUSK Charcuterie* 25
*SUPPER
Scallops, Appalachian Blue Barley, Hakurei Turnips, Sunchoke, Pine, Kale 43
NC Trout, Heirloom Carrots, Confit Leeks, Ginger, Trout Roe, Ruby Streaks 39
Grilled SC Quail, Sweet Potato and Mushroom Gyoza, Mustard Greens, Benne Chili Crisp 41
Smoked Pork Loin, Dutch Fork Pumpkin, Conch Peas, Chestnut 39
NY Strip, Smoked Mushroom, Fingerling Potato, Aged Beef Fat, Allium 48
SIDES
Embered Bok Choy, Broccoli, Lime, Vadouvan 9
Carolina Gold Rice, Parsnips, Watermelon Radish 9
White Lily Biscuits, Smoked Black Pepper, Sorghum 9
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BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day