*OYSTERS
White Stone – North Point, VA 3.75
Naked Jade – Bayou la Batre, AL 3.75
Dukes – Topsail Sound, NC 3.75
May River – Bluffton, SC 3.75 oysters served with lemon, cocktail sauce, HUSK vinegar, horseradish-peanut relish
*CAVIAR
Paddlefish – Loosahatchie River, Tennessee 60
Osetra Sturgeon – Montpon, France 150 caviar served with blinis, crème fraîche, egg yolk jam, chives, shallots, HUSK vinegar
*RAW BAR
GA Sheepshead Ceviche, Leche de Tigre, Coconut, Plantains, Aji Amarillo 21
Kanpachi Sashimi, Tamarind Ponzu, Padrons, Benne, Scallion, Kombu 25
Peel and Eat Shrimp, White BBQ Sauce, HUSK Old Bay (1/2 lb) 21
*FIRST
Heirloom Tomato Tart, Egg Custard, Pâte Brisée, Thyme, Basil, Tomato Vinegar 15
Pimiento Cheese, Benne Crackers, Collard Chow-Chow, Elliot Pecan Granola, HUSK Pickles 18
Local Lettuces, Beets, Fig Vinaigrette, Bootleg Farm’s Goat Cheese, Asian Pear, Pistachio 19
Benne Chili Crisp, Wakefield Cabbage, Smoked Peanuts, Turnip, Cucumber, Thai Basil 15
GA Cheeses, Spiced Pecans, Readee’s Bees Honey, HUSK Preserves, Baguette 20
HUSK Coppa, Summer Melon, Pickled Mustard Seeds, Watercress 21
*SUPPER
GA Shrimp and Grits, Green Sofrito, Bradford Okra, Corn, Cherry Tomato 36
Smoked Cobia, Carolina Gold Rice, White Acre Peas, Eggplant, Red Pea Miso 37
Coal Roasted Half Chicken, Watermelon BBQ, Boiled Peanuts, Summer Peppers, Shiso 39
Smoked Pork Loin, Coconut Curry Collards, Ham Hock, Bradford’s Sweet Potato 36
Châtel Farm’s Prime Strip Loin, Carrot, Aged Beef Jus, Béarnaise Sauce, Sarawak Peppercorn 48
SIDES
Crispy Brussels Sprouts, Sorghum Glaze, Tatsoi, Benne 9
Embered Okra, Vadouvan, Lime 9
White Lily Biscuits, Smoked Black Pepper, Sorghum Butter 9
