*OYSTERS
Cedar Point – Cedar Point, NC 3.75
McIntosh – Harris Neck, GA 3.75
May River – Bluffton, SC 3.75
Naked Jade – Bayou la Batre, AL 3.75
Dukes – Topsail Sound, NC 3.75 oysters served with lemon, cocktail sauce, HUSK vinegar, horseradish-peanut relish
*CAVIAR
Paddlefish – Loosahatchie River, Tennessee 60
Osetra Sturgeon Caviar- Montpon, France 150 caviar served with blinis, crème fraîche, egg yolk jam, chives, shallots, HUSK vinegar
*FIRST
Peel and Eat Shrimp, White BBQ Sauce, HUSK Old Bay (1/2 lb) 21
Lacinato Kale, Tofu Vinaigrette, Daikon Radish, Puffed Barley, Pickled Kohlrabi, Pepita 18
Local Lettuces, Bacon Ranch, Honeycrisp Apple, Farmstead Cheddar, Pickled Red Onion, Brioche 20
Pimiento Cheese, Benne Crackers, Collard Chow-Chow, Elliot Pecan Granola, HUSK Pickles 18
Selection of Cheeses, Spiced Pecans, Readee’s Bees Honey, HUSK Preserves, Baguette 20
HUSK Mortadella, Sourdough, Pickled Beets, Deli Mustard 21
