Raw Bar
* Oysters on the Half-Shell, Mignonette, Cocktail Sauce, Horseradish-Peanut Relish $MKT
Peel and Eat GA Shrimp, White Cocktail Sauce, HUSK Old Bay $14 (1/2 LB)
* NC Scallop Tartare, Apple, Horseradish, Benne $15
* Mark’s Snapper Crudo, Pickled Charleston Hots, Lime $13
* HUSK Private Label Caviar with Johnny Cake Blinis and Accompaniments
Paddlefish $40 • Hackleback $50
First
Chicken Liver Pâté, Honey, Persimmon, Corn Crackers $11
Local Lettuces, Whipped Clemson Blue, GA Pecan, Apple $13
Squash Caesar, Aged Parmesan, Sourdough Breadcrumbs, Pumpkin Seed, Catsuobushi $14
Grilled GA Shrimp and Grits, Squash BBQ, Sour Garlic, Mizuna $16
Pimiento Cheese, Anson Mills Benne Wafers, Crudité $12
Selection of Southern Cheeses, Hibiscus, Honey $15
HUSK Charcuterie, Benne Wafers, Pickles, Mustard $25
* Grilled Lowcountry Oysters, ”˜Nduja Butter, Moringa Breadcrumb $18
Supper
* NC Scallops, Fingerlings, African Runner Peanut, Dill, Local Lettuce $36
Pecan Tortellini, Pumpkin, Bok Choy, Ancil’s Mushrooms $23
* Mark’s Swordfish, Carolina Gold Rice, Collard Dashi, Lemongrass, Radish, Heirloom Peas $34
Smoked Grassroots Pork Loin, Red Beets, Caramelized Cream, Country Ham $33
* Aged Bear Creek Farm Beef, Potatoes Macaire, Shiitake Mushrooms, Shiso $36
Coal Roasted NC Chicken, Sweet Potato, Sorghum Caramel, Kale $27
Sides for the Table
Sweet Potato Gnocchi, Sweet Peppers $8
Bradford Collards, Kohlrabi, Sumac $8
Hearth Baked Sourdough, Vegan Moringa Butter $8
Hearth Baked Sorghum Cornbread, Sorghum Butter $8
No substitutions, please.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
These items may be cooked to order or offered undercooked.
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DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day