Raw Bar
Oysters on the Half-Shell, Mignonette, Cocktail Sauce, Horseradish-Peanut Relish* $MKT
Peel and Eat GA Shrimp, White Cocktail Sauce, HUSK Old Bay $14 (1/2 LB)
Mark’s Tuna Sashimi, GA Olive Oil, Bourbon Barrel-Aged Soy Sauce* $13
King Mackerel Crudo, Leche de Tigre, GA Orange, Salad Burnet* $13
Mark’s Snapper Sashimi, Preserved Canewater Peppers, Lime* $13
HUSK Private Label Caviar with Johnny Cake Blinis and Accompaniments*
Paddlefish $40 • Hackleback $50
First
Grilled Romaine, Cucumber, Sunflower, Borage $12
Chicken Liver Pâté, Honey, Ginger Vinegar, Half Sours, Brioche $11
Aged Beef Tartare, Meyer Lemon, Caraway, Beef Oil, Rye Bread* $16
Kohlrabi Caesar, Aged Parmesan, Fried Sourdough, Pumpkin Seed, Catsuobushi $14
Selection of Southern Cheeses, HUSK Crackers, Hibiscus, Honey $20
HUSK Charcuterie, Grilled Bread, Pickles, Mustard $25
Supper
Mark’s Tilefish, Braised Leeks, Nutritional Yeast, Bee Pollen* $33
Aged Bear Creek Farm Beef, Potato Terrine, Hakurei Turnip, Beef Fat* $36
Smoked Cobia, Carolina Gold Rice, Collard Dashi, Lemongrass, Spring Peas* $33
Coal-Roasted Chicken, Sea Island Red Peas, Cauliflower, Orange* $29
Smoked Bear Creek Farm Pork, Carrot, Peanut, ‘Nduja, Fennel* $35
Sides for the Table
Anson Mills Blue Barley, Cauliflower, Vadouvan $8
Embered Root Vegetables, Meyer Lemon, Green Garlic $8
Hearth Baked Sorghum Cornbread, Sorghum Butter $8
Hearth Baked Sourdough, Vegan Moringa Butter $8
No substitutions, please.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
These items may be cooked to order or offered undercooked.
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DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day