Raw Bar
Oysters on the Half-Shell, Mignonette, Cocktail Sauce, Horseradish-Peanut Relish* $MKT
Peel and Eat GA Shrimp, White Cocktail Sauce, HUSK Old Bay $14 (1/2 LB)
SC Snapper Crudo, Preserved Canewater Peppers, Lime* $13
HUSK Private Label Caviar with Johnny Cake Blinis and Accompaniments*
Paddlefish $40 • Hackleback $50
First
Kachina Farms Greens, Cucumber, Sunflower, Borage $14
Chicken Liver Pâté, Honey, Persimmon Vinegar, Half Sours, Brioche $11
Kohlrabi Caesar, Aged Parmesan, Fried Sourdough, Pumpkin Seed, Catsuobushi $14
Aged Beef Tartare, Meyer Lemon, Caraway, Beef Oil, Rye Bread* $16
Selection of Southern Cheeses, HUSK Crackers, Hibiscus, Honey $20
HUSK Charcuterie, Grilled Bread, Pickles, Mustard $25
Supper
Smoked Cobia, Braised Leeks, Nutritional Yeast, Bee Pollen $35
NC Scallops, Carolina Gold Rice, Collard Dashi, Lemongrass, Edamame* $29
Grassroots Half Chicken, Sea Island Red Peas, Cauliflower, Orange, Persimmon* $29
Smoked Grassroots Farms Pork Loin, Parsnips, Celeriac, Chamomile* $33
Bear Creek Farm Beef, Potato Terrine, Hakurei Turnip, Aged Beef Fat* $36
Sides for the Table
BBQ Cabbage, Spring Allium $8
Embered Brassicas, Confit Fennel, Sour Garlic $8
Hearth Baked Sorghum Cornbread, Sorghum Butter $8
Hearth Baked Sourdough, Vegan Moringa Butter $8
No substitutions, please.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
These items may be cooked to order or offered undercooked.
HOME | ABOUT | OUR FOOD | GIFT CARDS | RESERVATIONS | PRESS | CONTACT
DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day