*OYSTERS & RAW BAR
High Tider – Atlantic, NC 3.5
Fat Bellies – Crystal Coast, NC 3.5
May River – Bluffton, SC 3.5
Dukes – Surf City, NC 3.5
served with lemon, cocktail sauce, HUSK vinegar, horseradish-peanut relish
Peel and Eat GA Shrimp, White BBQ Sauce, HUSK Old Bay (1/2lb) 19
CAVIAR*
Paddlefish – Tennesee 60
Hackleback – Mississippi 70
UGA Siberian – Georgia 120
served with johnny cake blinis, crème fraîche, egg yolk jam, chives, shallot, HUSK vinegar
FIRST
Chicken Liver Tart, GA Peach, Honey, Marigold* 15
Pimiento Cheese Tartine, Pickled Bradford Okra, Watermelon Radish, Pea Shoots 15
Dan Dan Noodles, Smoked Peanut, Bok Choy, Benne Tahini, Chili Oil 18
Selection of GA Cheeses, Spiced Pecans, Honeycomb, Green Fig Preserve, Baguette* 19
HUSK Charcuterie* 25
*SUPPER
Black Grouper, Huitlacoche Orecchiette, Bradford Corn and Okra, Shiitakes, Serrano Pepper 39
NC Trout, Carolina Gold Rice Arancini, Sweet Summer Peppers, Runner Peanut, Trout Roe 35
Szechuan-Honey Duck, Fairytale Eggplant, Burnt Garlic, Sea Island Pea Miso, Anise Hyssop 43
Grassroots Farm Pork, Confit Leeks, Mojo Green Beans, Black Garlic 37
Hunter Cattle Farm Flank Steak, Bradford Cabbage, Shishitos, Cherry Tomato, Shiso 43
SIDES
Bok Choy and Red Cabbage Slaw, Red Wine Vinegar 9
Carolina Gold Rice, Roasted Leeks, Benne 9
White Lily Biscuits, Smoked Black Pepper, Sorghum 9
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DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day