Raw Bar
* Oysters on the Half-Shell, Mignonette, Cocktail Sauce, Horseradish-Pecan Relish $MKT
Peel and Eat GA Shrimp, White Cocktail Sauce, HUSK Old Bay $14 (1/2 LB)
HUSK Private Label Caviar with Johnny Cake Blinis and Accompaniments $MKT
* SC Flounder Tartare, Green Garlic, African Runner Peanut, Nasturtium $16
First
Selection of GA Cheeses, Hibiscus, Strawberry, Honey $15
HUSK Charcuterie, Benne Wafers, Pickles, Mustard $25
Pimiento Cheese, Anson Mills Benne Wafers, Root Vegetables $12
Rafe’s Kale Salad, Parmesan, Cured Egg, Burnt Garlic Caesar, Fried Challah $13
Chicken Liver Pâté, Sorghum, Strawberry, Corn Cracker $11
Supper
GA Shrimp and Grits, Farm Egg, Spring Peas, Mizuna, Embered Mushrooms $26
Crispy NC Catfish, Canewater Carrots, Snow Peas, Sunflower, Baby Fennel $28
SC Swordfish, Asparagus, Green Garlic, Crosnes, Arugula, Buttermilk $32
* Coal Roasted NC Chicken, Anson Mills Grains, Strawberry, Sorrel, Sorghum $28
* Grassroots Farm Pork, Rafe’s Escarole, Farro, Pecan, Burnt Honey $33
* Bear Creek Farm Beef, Fingerlings, Mustard Frills, Garlic Chimichurri $35
Sides for the Table $8
Skillet Cornbread, Bacon
Bok Choy, Szechuan, Lime, Honey
Kohlrabi, Calico Rice
No substitutions, please.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
These items may be cooked to order or offered undercooked.
HOME | ABOUT | OUR FOOD | GIFT CARDS | RESERVATIONS | PRESS | CONTACT
DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day