Monday, June 14th, 2021
First
*Peel and Eat SC Shrimp, White BBQ Sauce, HUSK Old Bay $18 (1/2lb)
*Oysters on the Half-Shell, HUSK Vinegar, Horseradish-Peanut Relish, Cocktail Sauce $MKT
*Bigeye Tuna Sashimi, Daikon Radish, Shiso Leaf, Bourbon Barrel-Aged Soy $17
*Chicken Liver Pâté, Honey Aspic, Garden Herbs, Corn Crackers, Dijon Mustard $14
Salad of Grilled Chicories, Strawberry, Honey, Sunflower, Fromage Blanc $14
*Kohlrabi Caesar, Grana Padano, Katsuobushi, Fried Bread, Pumpkin Seeds $14
Pimiento Cheese Profiteroles, Pickled Turnips, Benne Craquelin $12
Selection of GA Cheeses, Everything Crackers, Blueberry, Honey $17
HUSK Charcuterie $25
Supper
*Scallops, Carolina Gold Rice, Nasturtium, Preserved Peppers, Benne $38
*Mark’s Barrelfish, Pole Beans, Eggplant XO, Watermelon, Peanut, Shiso $35
Coal Roasted Chicken, Bread Pudding, Summer Squash, Charred Lemon, Marigold $31
*Heritage Pork, Fava Beans, Shiitake, Coffee, Pine $34
*New York Strip, Leeks, Fingerlings, Green Garlic Chimichurri, Burnt Alliums $38
Sides
Embered Eggplant, Baby Squash, Lime $9
Bok Choy, Ancil’s Mushrooms, Turnips, Burnt Garlic $9
Cornbread and Sorghum $9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
These items may be cooked to order or offered undercooked.
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