First
*HUSK Caviar Service $MKT
*Lowcountry Seafood Tower $MKT
*Peel and Eat Shrimp, White BBQ Sauce, HUSK Old Bay $14 (1/2lb)
*Oysters on the Half-Shell, HUSK Vinegar, Horseradish-Peanut Relish, Cocktail Sauce $MKT
*Flounder Crudo, Meyer Lemon, Jalapeno, Thai Basil, White Soy $15
*Bradford Collard Caesar, Mimolette, Fried Bread, Pumpkin Seeds $14
Grilled Lettuces, Meyer Lemon, Sunflower, Fromage Blanc $14
*Chicken Liver Pâté, Honey Aspic, Garden Herbs, Corn Crackers, Dijon $11
Pimiento Cheese Profiteroles, Bradford Okra, Benne Craquelin $11
Selection of GA Cheeses, Everything Crackers, Mandarin, Honey $15
HUSK Charcuterie $25
Supper
*NC Striped Bass, Beets, Ginger, Horseradish $34
*Smoked Cobia, Peas, Celery, Fennel, Preserved Lemon $31
SC Quail, Sweet Potato, Cocoa Nibs, Nasturtium $33
*Smoked Heritage Pork, Turnip, Chestnut, Juniper $33
*NY Strip, Carrot, Beef Jus $35
A Plate of Southern Vegetables $25
Sides
Broccolini, Bok Choy, Chili Flake, Sour Garlic $8
Embered Brassicas, Everything Spice $8
Cornbread and Sorghum $8
HOME | ABOUT | OUR FOOD | GIFT CARDS | RESERVATIONS | PRESS | CONTACT
DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day