*OYSTERS
Lowcountry Cups – Charleston, SC 3.5
High Tider – Atlantic, NC 3.5
Fat Bellies – Crystal Coast, NC 3.5
Chincoteagues – Assateague Channel, VA 3.5
May River – Bluffton, SC 3.5
Dukes – Surf City, NC 3.5
served with lemon, cocktail sauce, HUSK vinegar, horseradish-peanut relish
*CAVIAR
Paddlefish – Tennesee 60
Hackleback – Mississippi 70
UGA Siberian – Georgia 120
served with johnny cake blinis, crème fraîche, egg yolk jam, chives, shallot, HUSK vinegar
*RAW BAR
Lowcountry Seafood Tower 125
Yellowfin Tuna, Kombu, Watermelon, Carolina Gold Rice, Aji Limon, Sea Beans 19
Smoked Vermillion Snapper, Spiced Pecan, Preserved Persian Lime, Habanada Pepper 19
Red Shrimp Aguachile Verde, Cucumber, Serrano, Tomatillo, Avocado, Corn Chips 19
FIRST
Chicken Liver Tart, Blackberries, Honey, Marigold* 15
Romaine Caesar, Grana Padano, Katsuobushi, Sourdough, Egg Yolk, Sunflower* 17
Pimiento Cheese Tartine, Pickled Bradford Okra, Watermelon Radish, Pea Shoots 15
Dan Dan Noodles, Smoked Peanut, Bok Choy, Benne Tahini, Chili Oil, Scallion 18
Selection of GA Cheeses, Spiced Pecans, Honeycomb, Green Fig Preserve, Baguette* 19
HUSK Charcuterie* 25
*SUPPER
Black Grouper, Huitlacoche Orecchiette, Bradford Corn and Okra, Shiitakes, Serrano Pepper 39
NC Trout, Carolina Gold Rice Arancini, Sweet Summer Peppers, Runner Peanut, Trout Roe 35
Szechuan-Honey Duck, Fairytale Eggplant, Burnt Garlic, Sea Island Pea Miso, Anise Hyssop 41
Grassroots Farm Pork, Confit Leeks, Mojo Green Beans, Black Garlic 37
Hunter Cattle Farm Flank Steak, Bradford Cabbage, Shishitos, Cherry Tomato, Shiso 43
SIDES
Embered Summer Squash and Zucchini, Brown Butter, Vadouvan, Lime 9
Green Beans, Pickled Banana Peppers, Red Pepper Sauce 9
White Lily Biscuits, Smoked Black Pepper, Sorghum 9
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DINNER:Â 5 pm - 9 pm
Sunday - Thursday
DINNER:Â 5 pm - 10:30 pm
Friday & Saturday
BRUNCH:Â 10:30 am - 2 pm
Sunday
CURBSIDE TO GO:Â 5 pm - 8:30 pm
Sunday - Thursday
CURBSIDE TO GO: 5 pm - 10 pm
Friday & Saturday