First
Oysters on the Half-Shell, HUSK Vinegar, Horseradish-Peanut Relish, Cocktail Sauce $mkt
Peel and Eat GA Shrimp, White BBQ Sauce, HUSK Old Bay $14 (1/2lb)
Grilled Red Romaine, Cucumber, Sunflower, Salad Burnet $12
Squash Caesar, Aged Parmesan, Fried Sourdough, Pumpkin Seed, Catsuobushi $14
Chicken Liver Pâté, Honey, Cider, Peach, Half Sours, Corn Crackers $11
Bob Woods Country Ham, White Lily Biscuit, Pickles, Mustard $15
Smoked Chicken Wings, Lemon Pepper, Duck Fat, Cucumber Ranch $8 (1/2 dz)
Selection of Southern Cheeses, HUSK Crackers, Hibiscus, Honey $15
Pimiento Cheese, Benne Seed Wafers, HUSK Pickles $9
Supper
Pecan Tortellini, Silver Queen Corn, SC Okra and Chanterelles $24
Shrimp and Grits, ”˜Nduja, Shiitake, Sour Garlic, Arugula $24
Mark’s Wreckfish, Tomato, Seafood XO, Blue Barley, Basil $33
Smoked Grassroots Farm Pork, Eggplant, Labneh, Burnt Garlic, Benne, Tarragon $33
Coal Roasted Chicken, Peppers, Bradford Watermelon, Chinese Long Bean, Papalo $29
Aged Bear Creek Farm Beef, SC Okra, Lion’s Mane, Shiso, Beef Fat $36
Cornbread and Sorghum $8
Embered Shiitake, Eggplant, Vadouvan $8
Farro, Field Peas, Corn $8
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DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day