Raw Bar
Lil Honeys – Apalachee Bay, FL 3.5
Salty Birds – Crawfordville, FL 3.5
High Tiders – Atlantic, NC 3.5
Chincoteagues – Assateague Channel, VA 3.5
Lowcountry Cups – Charleston, SC 3.5
May River – Bluffton, SC 3.5
Dukes – Surf City, NC 3.5
served with lemon, cocktail sauce, HUSK vinegar, horseradish-peanut relish
Paddlefish – Tennessee 60
Hackleback – Mississippi 70
UGA Siberian – Georgia 120
served with johnny cake blinis, crème fraîche, egg yolk jam, chives, shallot, HUSK vinegar
Yellowfin Tuna, Kombu, Watermelon, Carolina Gold Rice, Aji Limon, Sea Beans 19
Peel and Eat GA Shrimp, White BBQ Sauce, HUSK Old Bay (1/2lb) 19
First
Romaine Caesar, Grana Padano, Katsuobushi, Sourdough, Sunflower* 17
Dan Dan Noodles, Smoked Peanut, Bok Choy, Broccolini, Benne Tahini, Chili Oil, Scallion 18
Pimiento Cheese Tartine, Pickled Bradford Okra, Watermelon Radish, Sunflower Shoots 15
Selection of GA Cheeses, Spiced Pecans, Honeycomb, Blackberry Preserves, Baguette* 19
HUSK Charcuterie* 25
Supper
Wreckfish, Huitlacoche Orecchiette, Bradford Corn and Okra, Shiitakes, Serrano Pepper 39
Red Snapper, Carolina Gold Rice Arancini, Sweet Summer Peppers, Runner Peanut, Trout Roe 37
Szechuan-Honey Duck, Fairytale Eggplant, Burnt Garlic, Sea Island Pea Miso 41 Bulgogi Pork Chop, Kimchi Farro, Bok Choy, Red Cabbage Slaw, Marigold 41
920 Cattle Farm Flank Steak, Bradford Cabbage, Shishitos, Cherry Tomato, Shiso 43
Sides
Corn Elote, Black Garlic Aioli, Togarashi 9
Carolina Gold Rice, Ancil’s Mushrooms, Benne 9
White Lily Biscuits, Smoked Black Pepper, Sorghum 9
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DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day