First
2-Year Aged Bob Woods’ Country Ham, Biscuit, Sapelo Island Cane Syrup $15
Pimiento Cheese, Benne Wafers, HUSK Pickles $9
Sweet Potato & Buttermilk Soup, VA Maple $8
Bitter Greens, Clemson Blue Cheese, Smoked Pecans, Radishes, Strawberry Vinaigrette $9
Local Lettuces, Crispy Pig Ear, Pickled Allium, Mushrooms, Black Garlic Dressing $9
Sandwiches
All Sandwiches Served with Potato Wedges
Hot NC Catfish, Lettuces, Sweet Onion Tartar $14
Grassroots Pork Belly, Smoked Cheddar, Apple Mustard, Pepper Mayo $14
* HUSK Cheeseburger, Bear Creek Farm Beef, Shaved Onion, Special Sauce $14
Pastrami Beef Tongue, Caraway Aioli, Country Mustard, Pickled Cabbage, Buttermilk Cheddar $14
Lunch Plates
Confit Duck Leg, Fingerling Potatoes, Mushrooms, Burnt Honey $15
HUSK Hot Fried Chicken, Creamed Spinach, Marinated Cucumbers $16
Sides for the Table $6
Bok Choy, Ginger, Benne
Fingerling Potato Salad
Dessert $9
Carrot Cake, Cream Cheese Mousse, Golden Milk Ice Cream
Coffee Ice Cream, Bay Laurel, Benne Tuile
No substitutions please.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
These items may be cooked to order or offered undercooked.
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DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day