First
Pimiento Cheese, Benne Wafers, HUSK Pickles $9
Chicken Liver Pâté, Persimmon, Half Sours, Corn Crackers $11
2-Year Aged Bob Woods’ Country Ham, Biscuit, Read’s Honey $15
Local Lettuce, Shaved Fennel, Apple, Parmesan, Honey Vinaigrette $10
Butternut Squash Soup, Bootleg Feta, Black Garlic, Embered Pepitas $10
Sandwiches
All Sandwiches Served with Potato Wedges
GA Shrimp Roll, Milk Bread, Duke’s Mayo $15
Hot Fried Fish, GA Catfish, Sauce Gribiche, Brioche Bread $12
Beef Heart, Pimiento Cheese, HUSK Half Sours, Challah Bread $12
* HUSK Cheeseburger, Bear Creek Farm Beef, Shaved Onion, Special Sauce $14
Lunch Plates
HUSK Hot Fried Chicken, Collards, Sour Grits $16
Joyce Farms Chicken Breast, Black Pepper Spaetzle, Cabbage, Squash, Hickory $15
Heirloom Grains, Green Peanuts, Farmer’s Cheese, Southern Peas, Poached Egg $14
Grassroots Farm Pork Belly, Geechie Boy Sour Grits, Vince Baker Carrots, Chermoula $14
Sides for the Table
Braised Collards, Pepper Vinegar $6
Roasted Fingerlings, Smoked Mayo, Nutritional Yeast $6
Dessert
Apple Cake, Caramel $9
Pecan Tart, Smoked Vanilla Ice Cream $9
No substitutions please.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
These items may be cooked to order or offered undercooked.
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DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day