First
Pimiento Cheese, Benne Wafers, HUSK Pickles $9
Chicken Liver Pâté, Persimmon, Half Sours, Corn Crackers $11
2-Year Aged Bob Woods’ Country Ham, Biscuit, Read’s Honey $15
Local Lettuce, Shaved Fennel, Parmesan, Kohlrabi, Honey Vinaigrette $10
Butternut Squash Soup, Bootleg Feta, Black Garlic, Embered Pepitas $10
Sandwiches
All Sandwiches Served with Potato Wedges
Hot Fried Fish, Mark’s Sheepshead, Sauce Gribiche, Local Lettuce $12
Beef Heart, Pimiento Cheese, HUSK Half Sours, Challah Bread $12
* HUSK Cheeseburger, Bear Creek Farm Beef, Shaved Onion, Special Sauce $14
GA Shrimp Roll, Milk Bread, Duke’s Mayo $15
Lunch Plates
HUSK Hot Fried Chicken, Collards, Sour Grits $16
Bear Creek Farms Beef, Beef Fat Potatoes, Mustard Greens, Hickory $18
Carolina Gold Rice Congee, Ginger, Sprouted Peas, Mushrooms, Soft Boiled Egg, Roasted Peanuts $14
Grassroots Pork belly, Sour Grits, Vince Bakers Carrots, Chermoula $15
Sides for the Table
Braised Bradford Collards, Pepper Vinegar $6
Vince Baker’s Fingerling Potatoes, Nutritional Yeast, Black Garlic $6
Dessert
Apple Cake, Caramel $9
Bay Panna Cotta, Winter Citrus, Almond $9
No substitutions please.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
These items may be cooked to order or offered undercooked.
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LUNCH: 11:30am-2pm Mon-Fri
BRUNCH: 10am-2pm Sat and Sun
DINNER: 5:30pm–9pm Mon & Tues;
5:30pm–10pm Wed & Thurs;
5:30pm–11pm Fri & Sat;
5:30pm–9pm Sun