• 3.16

• 3.16

Past Menu

{LUNCH, Tuesday, December 3rd, 2019}

First
Pimiento Cheese, Benne Wafers, HUSK Pickles $9
Chicken Liver Pâté, Persimmon, Half Sours, Corn Crackers $11
2-Year Aged Bob Woods’ Country Ham, Biscuit, Read’s Honey $15
Local Lettuce, Shaved Fennel, Parmesan, Kohlrabi, Honey Vinaigrette $10
Butternut Squash Soup, Bootleg Feta, Black Garlic, Embered Pepitas $10

Sandwiches
All Sandwiches Served with Potato Wedges
Hot Fried Fish, Mark’s Sheepshead, Sauce Gribiche, Local Lettuce $12
Beef Heart, Pimiento Cheese, HUSK Half Sours, Challah Bread $12
* HUSK Cheeseburger, Bear Creek Farm Beef, Shaved Onion, Special Sauce $14
GA Shrimp Roll, Milk Bread, Duke’s Mayo $15

Lunch Plates
HUSK Hot Fried Chicken, Collards, Sour Grits $16
Bear Creek Farms Beef, Beef Fat Potatoes, Mustard Greens, Hickory $18
Carolina Gold Rice Congee, Ginger, Sprouted Peas, Mushrooms, Soft Boiled Egg, Roasted Peanuts $14
Grassroots Pork belly, Sour Grits, Vince Bakers Carrots, Chermoula $15

Sides for the Table
Braised Bradford Collards, Pepper Vinegar $6
Vince Baker’s Fingerling Potatoes, Nutritional Yeast, Black Garlic $6

Dessert
Apple Cake, Caramel $9
Bay Panna Cotta, Winter Citrus, Almond $9

No substitutions please.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
These items may be cooked to order or offered undercooked.