Raw Bar
* Oysters on the Half-Shell, Mignonette, Cocktail Sauce, Horseradish-Pecan Relish $MKT
HUSK Private Label Caviar with Johnny Cake Blinis and Accompaniments $MKT
* Mark’s Tilefish Tartare, Green Garlic, African Runner Peanut, Arugula $16
Peel and Eat GA Shrimp, White Cocktail Sauce, HUSK Old Bay $14 (1/2 LB)
First
Chicken Liver Pâté, Honey, Benne $11
Pimiento Cheese, Anson Mills Benne Wafers, Root Vegetables $12
Rafe’s Kale Salad, Kohlrabi, Parmesan, Cured Egg, Burnt Garlic Caesar, Fried Challah $12
HUSK Charcuterie, Benne Wafers, Pickles, Mustard $25
HUSK Bologna Sliders, Spicy Mustard, Half Sour $15
Supper
GA Shrimp and Grits, Farm Egg, Spring Peas, Mizuna, Embered Mushrooms $26
Crispy NC Catfish, Canewater Carrots, Snow Peas, Sunflower, Baby Fennel $28
Mark’s Swordfish, Baby Beet, Meyer Lemon, Kumquat $31
Aged Smoked Duck, Anson Mill Grains, Strawberry, Sorrel, Sorghum $30
* Grassroots Farm Pork, Rafe’s Bitter Greens, Farro, Pecan, Burnt Honey $33
* Aged Hunter Cattle Beef, Fingerlings, Ruby Streak Frills, Garlic Chimichurri $35
Sides for the Table $8
Skillet Cornbread, Ham Cracklin’
Embered Escarole, Vadouvan, Lime
Orange Glazed Embered Turnips
No substitutions, please.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
These items may be cooked to order or offered undercooked.
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DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day