Raw Bar
* Oysters on the Half-Shell, Mignonette, Cocktail Sauce, Horseradish-Pecan Relish $MKT
HUSK Private Label Caviar with Johnny Cake Blinis and Accompaniments $MKT
* Mark’s Tilefish Tartare, Green Garlic, African Runner Peanut, Arugula $16
Peel and Eat GA Shrimp, White Cocktail Sauce, HUSK Old Bay $14 (1/2 LB)
First
Heritage Pork Ribs, Sorghum, Hibiscus $15
Pimiento Cheese, Anson Mills Benne Wafers, Root Vegetables $12
Rafe’s Kale Salad, Kohlrabi, Parmesan, Cured Egg, Burnt Garlic Caesar, Fried Challah $12
HUSK Charcuterie, Benne Wafers, Pickles, Mustard $25
Selection of GA Cheeses, Hibiscus, Strawberry, Honey $15
Supper
GA Shrimp and Grits, Farm Egg, Spring Peas, Mizuna, Embered Mushrooms $26
Crispy Mark’s Tilefish, Canewater Carrots, Snow Peas, Sunflower, Baby Fennel $28
Mark’s Swordfish, Baby Beet, Meyer Lemon, Kumquat $31
Aged Smoked Duck, Anson Mill Grains, Strawberry, Sorrel, Sorghum $30
* Heritage Pork, Rafe’s Bitter Greens, Farro, Pecan, Burnt Honey $33
* Aged Hunter Cattle Beef, Fingerlings, Ruby Streak Frills, Garlic Chimichurri $35
Sides for the Table $8
Skillet Cornbread, Bacon Crumble
Embered Escarole, Vadouvan, Lime
Hakurei Turnips with Spring Onion
No substitutions, please.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
These items may be cooked to order or offered undercooked.
HOME | ABOUT | OUR FOOD | GIFT CARDS | RESERVATIONS | PRESS | CONTACT
DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day