Eye-Openers
HUSK Wondertea: Spiced Apple, Iced Black Tea, Honey, Lemon $6
Café Xolo: Ginger, Bitter Tonic, Iced Coffee, Lime, Angostura $6
HUSK Bloody Mary (22 Ingredients): Cathead Vodka, Country Ham, House Made Pickle $12
HUSK Mimosa: Fresh Orange Juice, Grapefruit Liqueur, Fee Old Fashioned Bitters, Cava, Orange Oils $9
First
Cider Glazed Apple Fritter $7
Pimiento Cheese, Benne Wafers, HUSK Pickles $9
White Lily Biscuits, Black Pepper Sausage Gravy $9
Bitter Greens, Strawberry, HUSK Granola, Radish $9
2-Year Bob Woods’ Country Ham, Biscuit, Sapelo Island Purple Ribbon Cane Syrup $15
Buckwheat Pancake, Embered Pecan, Cacao Nibs, Chantilly Cream $9
Brunch
Fish and Grits $16
Soft Scramble Tartine, Husk Ricotta, Chives $13
HUSK Cheeseburger, Fried Potato Wedges $14
Eggs Benedict, City Ham, Sourdough English Muffin, Red-Eye Hollandaise $16
HUSK Hot Fried Chicken, Two Daily Sides $16
Corned Beef Tongue Hash, Pickled Mustard Seed, Potatoes, Greens, Sunny Eggs $15
Bear Creek Farm Steak and Eggs, Fingerling Potato, Charred Onion $16
Country Breakfast Plate $16
Sides for the Table $6
Breakfast Sausage
Breakfast Potatoes
HUSK Candied Bacon
Steel Cut Oats
No substitutions, please.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
These items may be cooked to order or offered undercooked.
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DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day