Bloody Mary (22 Ingredients) 13
Cathead Vodka, House-Made Pickles, Bob Woods Ham
Mimosa 13
Cava, Fresh Orange Juice, Passionfruit, Grapefruit Bitters
Domaine Vigneau-Chevreau Chenin Blanc 72
Loire Valley, France
Lini 910 “Labrusca Rosato” Sparkling Rosé of Salamino & Sorbara 42
Emilia-Romagna, Italy, NV
FIRST
White Lily Biscuits, Country Sausage Gravy 11
Kale Salad, Mimolette, Persimmon Vinaigrette, Granny Smith Apple, Pecan 14
BRUNCH
HUSK Cheeseburger, Shaved Onion, Special Sauce, Fries 17
HUSK Hot Fried Chicken, Marsh Hen Mill Grits, Winter Greens Salad 18
Shrimp & Grits, Onion, Pickled Turnips, Smoked Butternut Cream, Ruby Frill, Soft Egg 22
Fingerling Potato Hash, Grilled Kolbasz, Mustard Jus, Soft Egg 21
Carolina Gold Rice Congee, Soft Egg, Preserved Shiitakes, Peanut, Chili Oil 18
Country Breakfast Plate 19
PASTRY
French Toast Biscuits, Apple Syrup, Chantilly Cream 10
Persimmon Bavarian Cream Doughnut 6
Biscuits and Jam 6
SIDES
Breakfast Sausage 6
Candied Bacon 6
Marsh Hen Mill Grits 6
Hashbrowns 6
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DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day