*OYSTERS
Chunu – Smith Island Bay, VA 3.25
Lowcountry Cups – Charleston, SC 3.75
High Tiders – Atlantic, NC 3.75
Fat Bellies – Crystal Coast, NC 3.75
McIntosh – Harris Neck, GA 3.75
May River – Bluffton, SC 3.75 served with lemon, cocktail sauce, HUSK vinegar, horseradish-peanut relish
*RAW BAR
TN Paddlefish Caviar, Blinis, Crème Fraîche, Egg Yolk Jam, Chives, Shallots, HUSK Vinegar 60
Flounder, Nuoc Cham, Coconut, Carrot, Turnip, Breakfast Radish, Peanut, Mint 21
Kanpachi Sashimi, Bourbon Barrel Soy, Sea Beans, Daikon Radish 21
Peel and Eat Shrimp, White BBQ Sauce, HUSK Old Bay (1/2 lb) 21
*FIRST
Winter Squash Tum Som Salad, Cherry Tomato, GA Pecan, Hakurei Turnips 15
Bradford Collard Caesar, Grana Padano, Katsuobushi, Pumpkin Seed, Sourdough, Egg Yolk 17
Dan Dan Noodles, Smoked Peanut, Broccoli Rabe, Bok Choy, Benne Tahini, Chili Oil 19
Pimiento Cheese, Pecan Bread, Collard Chow-Chow, Elliot Pecan Granola 15
Chicken Liver Tart, Kumquat, Persimmon Vinegar, Wildflower Honey, Salad Burnet 13
A Plate of Southern Cheeses, Spiced Pecan, Hibiscus Honey, Green Apple Jelly, Baguette 20
