First
Lowcountry Seafood Tower $MKT
Peel and Eat GA Shrimp, White BBQ Sauce, HUSK Old Bay $18 (1/2lb)
Oysters on the Half-Shell, HUSK Vinegar, Horseradish-Peanut Relish, Cocktail Sauce $MKT
Snapper Crudo, Pecan Dukkah, Granny Smith Apple, Yuzu, Chili Oil $17
Butternut Squash Caesar, Grana Padano, Katsuobushi, Sourdough, Pumpkin Seeds $15
Bradford Collards, Pistachio, Beets, Fromage Blanc, Fuji Apple, Dark Chocolate $16
Chicken Liver Pâté, Hickory, NC Apple, Blinis, Pickles, Corn Crackers, Mustard $16
Pimiento Cheese Profiteroles, Pickled Carrots, Benne Craquelin $12
Selection of GA Cheeses, Everything Crackers, NC Apple, Honey $17
HUSK Charcuterie $25
Supper
Scallops, Candy Roaster Squash, Sea Island Peas, Elliot Pecans $39
Mark’s Swordfish, Fermented Peppers, Fingerlings, Habanada $35
Heritage Pork, Chestnut Spaetzle, Maitake Mushrooms, Mizuna, Sumac $35
Aged Duck Breast, Confit Leg, Farro Grano Arso, Asian Pear, Lavender $38
Flank Steak, Potato Rosti, Dutch Fork Pumpkin, Black Garlic $38
Sides
Embered Eggplant, Roulette Peppers, Everything Spice $9
Carolina Gold Rice, Trumpet Mushrooms $9
White Lily Biscuits, Smoked Black Pepper, Sorghum $9
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DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day