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Ice Cream and Sorbets Change Daily

Blue Corn Olive Oil Cake 10
Meyer Lemon, Cardamom-Lavender Ice Cream, Lace Cookie
Pairing: Joseph Dorbon “Hors d’Ages,” Macvin du Jura, France 14

Chocolate Crème Brulée Tart 10
Peanut Streusel, Mandarin, Chocolate Coffee Sauce, Marshmallow
Pairing: Broadbent, 10 Year Tawny Porto 12

Smoked Custard 10
Satsuma Jelly, Snickerdoodle Crumble
Pairing: Jorge Ordóñez, Especiale No1, Malaga, Spain 12

Sorbet 7
Ginger-Pear

Ice Cream 7
Malted Bourbon Caramel

 

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HOURS:

DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day

CONTACT:

912.349.2600
12 W. Oglethorpe Ave.
Savannah, GA 31401
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