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SUPPER Sunday, May 12th, 2019

Chocolate Tart $9
Pecans, Chocolate Biscoff, Benne Seed Ice Cream
James E. Pepper Barrel Proof Rye $14

Blueberry Thyme Vacherin $9
Vanilla Meringue, Tarragon Lime Powder
Pasubio Amaro $9

Carrot Cake $9
Cream Cheese Mousse, Golden Milk Ice Cream
2015 Château Saint – Vincent Sauternes, France $12

 

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HOURS:

LUNCH: 11:30am-2pm Mon-Fri
BRUNCH: 10am-2pm Sat and Sun
DINNER: 5:30pm–9pm Mon & Tues;
5:30pm–10pm Wed & Thurs;
5:30pm–11pm Fri & Sat;
5:30pm–9pm Sun

CONTACT:

912.349.2600
12 W. Oglethorpe Ave.
Savannah, GA 31401
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