Menu

SUPPER Sunday, June 9th, 2019

Fermented Pecan Tart $9
SC Plum Jam and Ice Cream
Kentucky Vintage Bourbon $9

Rye Shortbread $9
Blueberry Sorbet, Lemon Curd, Meringue
Pasubio Amaro $9

Carrot Cake $9
Cream Cheese Mousse, Golden Milk Ice Cream
2015 Château Saint – Vincent Sauternes, France $12

Macerated Peaches $9
Benne Ice Cream, Herbal Tea Chantilly
Rare Wine Co. ‘Savannah’ Verdelho Madeira $13

 

HOME | ABOUT | OUR FOOD | GIFT CARDS | RESERVATIONS | PRESS | CONTACT

HOURS:

LUNCH: 11:30am-2pm Mon-Fri
BRUNCH: 10am-2pm Sat and Sun
DINNER: 5:30pm–9pm Mon & Tues;
5:30pm–10pm Wed & Thurs;
5:30pm–11pm Fri & Sat;
5:30pm–9pm Sun

CONTACT:

912.349.2600
12 W. Oglethorpe Ave.
Savannah, GA 31401
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