Menu

SUPPER Saturday, June 15th, 2019

Chocolate Tart $9
Mint Ice Cream, Chocolate Crumble
Kentucky Vintage Bourbon $9

Pecan Rye Shortbread $9
Blueberry Sorbet, Orange Curd, Meringue
Bigallet China-China Amaro $13

Carrot Cake $9
Cream Cheese Mousse, Golden Milk Ice Cream
2015 Château Saint – Vincent Sauternes, France $12

 

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HOURS:

LUNCH: 11:30am-2pm Mon-Fri
BRUNCH: 10am-2pm Sat and Sun
DINNER: 5:30pm–9pm Mon & Tues;
5:30pm–10pm Wed & Thurs;
5:30pm–11pm Fri & Sat;
5:30pm–9pm Sun

CONTACT:

912.349.2600
12 W. Oglethorpe Ave.
Savannah, GA 31401
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