Menu

DESSERT

Sweet Potato Galette $10
Chestnut and Black Walnut Frangipane, Ginger and Cane Ice Cream
Suggested Pairing: Max Ferdinand Richter “Zeppelin” Riesling $14

Pistachio Entremet $10
Chocolate Genoise, Pistachio, Marshmallow Fluff, Citrus
Suggested Pairing: Nux Alpina Nocchino $12

Juniper Cheesecake $10
Ruby Red Grapefruit Curd, Anson Mill’s Red Fife Graham
Suggested Pairing: Kir Royale $12

HUSK Cookies $8
Strawberries & Créme

Ice Cream $7
Mocha

Sorbet $7
Blood Orange

 

HOME | ABOUT | OUR FOOD | GIFT CARDS | RESERVATIONS | PRESS | CONTACT

HOURS:

DINNER: 5 pm - 9 pm
Sunday - Thursday
DINNER: 5 pm - 10:30 pm
Friday & Saturday
BRUNCH: 10:30 am - 2 pm
Sunday
CURBSIDE TO GO: 5 pm - 8:30 pm
Sunday - Thursday
CURBSIDE TO GO: 5 pm - 10 pm
Friday & Saturday

CONTACT:

912.349.2600
12 W. Oglethorpe Ave.
Savannah, GA 31401
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