Menu

DESSERT

Husk Cookie  $4
Anson Mill’s Rye, Chocolate Chip, Pecan

Figgy Sorghum Pudding  $8
Chestnut, Gingerbread Ice Cream

Sweet Potato Sundae  $8
Brown Butter Blondie, Bourbon Butterscotch,
Sweet Potato Sherbert, White Chocolate

Elliott Pecan Tart  $8
Sorghum Ice Cream, Popped Sorghum

 

HOME | ABOUT | OUR FOOD | GIFT CARDS | RESERVATIONS | PRESS | CONTACT

HOURS:

DINNER: 5 pm - 9:30 pm
Wednesday, Thursday & Sunday
DINNER: 5 pm - 10:30 pm
Friday & Saturday
BRUNCH: 10:30 am - 2 pm
Sunday
CURBSIDE TO GO: 5 pm - 9 pm
Wednesday, Thursday, Sunday
CURBSIDE TO GO: 5 pm - 10 pm
Friday & Saturday

CONTACT:

912.349.2600
12 W. Oglethorpe Ave.
Savannah, GA 31401
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