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LIBATIONS

 

HAND CRAFTED COCKTAILS

Husk Creations

Sassy CreoleĀ  12
Rittenhouse Rye, Russell Henry Dark Gin, China China, Anise Syrup, Absinthe, Spiced Pear

Skye Boat SourĀ  12
Compass Box Scotch, Chai Tea, Ponderosa Oleo, Mommenpop D’Orange, Lemon, Magnolia

Jupiter’s PassionĀ  12
Cathead Vodka, Lemon Balm, Passion Fruit, Lime, Prosecco, HUSK Lemongrass Vinegar

Apples and AgaveĀ  12
Espolon Blanco Tequila, Cardamaro, Dry CuraƧao, HUSK Apple Celery Soda, Citrus

Smokin’ RosesĀ  12
Four Roses Yellow Label Bourbon, Chicory Liqueur, Sfumato, Embered Maple, Smoke and Oak

Winter’s CaneĀ  12
Plantation Pineapple Rum, Persimmon Infused O.F.T.D. Rum, Cocchi Teatro, Velvet Falernum, Old Fashioned Bitters

Spoils of SangreĀ  12
Bozal Mezcal, Zucca, Urfa Chili, Mole, Citrus, Red Agave

Low Country UpĀ  12
Hat Trick Botanical Gin, Dolin Blanc, Pimm’s No. 1, Lime, Lemongrass, Ginger, Cypress

HUSK Frozen Sherry DaisyĀ  5/12
Flor de CaƱa Rum, Ramazzotti Aperitivo, Sorrel, Cointreau, PX Sherry


AMENDMENT XVIII

Party like its January 17, 1920, or as many imbibing intellectuals know it, Prohibition!
Inspired creations without the hangover.

HUSK Infused Lemonade 6
Lemon, Porch Herbs, Seasonal Fruit, Peels & Wheels

J & T Ā 6Ā 
Juniper Tea, Jack Rudy Tonic, Lime, Grapefruit

CafĆØ Xolo 6
Iced Coffee, Ginger, Bitter Tonic, Lime, Angostura

 

HOME | ABOUT | OUR FOOD | GIFT CARDS | RESERVATIONS | PRESS | CONTACT

HOURS:

LUNCH: 11:30am-2pm Mon-Fri
BRUNCH: 10am-2pm Sat and Sun
DINNER: 5:30pmā€“9pm Mon & Tues;
5:30pmā€“10pm Wed & Thurs;
5:30pmā€“11pm Fri & Sat;
5:30pmā€“9pm Sun

CONTACT:

912.349.2600
12 W. Oglethorpe Ave.
Savannah, GA 31401
map it | email

Effective March 17, 2020: Husk Restaurant is temporarily closed. Nothing is more critical to The Neighborhood Dining Group than the safety and health of our guests, our staff, and the communities in which we serve. Due to the rapidly evolving COVID-19 situation, we feel that it is our civic duty to do all we can to help confine the spread of the virus. We feel it is impossible to operate our businesses knowing our staff and guests are at risk, even with precautionary measures such as limiting guests and tables and extensive sanitation.

We want to do our part to help put this worldwide crisis behind us, so that we may swiftly resume serving you, our valued guests. We are a compassionate and resilient community, and we will get through this life-threatening pandemic by working together.