Husk Creations

Sassy Creole  12
Rittenhouse Rye, Russell Henry Dark Gin, China China, Anise Syrup, Absinthe, Spiced Pear

Skye Boat Sour  12
Compass Box Scotch, Chai Tea, Ponderosa Oleo, Mommenpop D’Orange, Lemon, Magnolia

Jupiter’s Passion¬† 12
Cathead Vodka, Lemon Balm, Passion Fruit, Lime, Prosecco, HUSK Lemongrass Vinegar

Apples and Agave  12
Espolon Blanco Tequila, Cardamaro, Dry Curaçao, HUSK Apple Celery Soda, Citrus

Smokin’ Roses¬† 12
Four Roses Yellow Label Bourbon, Chicory Liqueur, Sfumato, Embered Maple, Smoke and Oak

Winter’s Cane¬† 12
Plantation Pineapple Rum, Persimmon Infused O.F.T.D. Rum, Cocchi Teatro, Velvet Falernum, Old Fashioned Bitters

Spoils of Sangre  12
Bozal Mezcal, Zucca, Urfa Chili, Mole, Citrus, Red Agave

Low Country Up  12
Hat Trick Botanical Gin, Dolin Blanc, Pimm’s No. 1, Lime, Lemongrass, Ginger, Cypress

HUSK Frozen Sherry Daisy  5/12
Flor de Ca√Īa Rum, Ramazzotti Aperitivo, Sorrel, Cointreau, PX Sherry


Party like its January 17, 1920, or as many imbibing intellectuals know it, Prohibition!
Inspired creations without the hangover.

HUSK Infused Lemonade 6
Lemon, Porch Herbs, Seasonal Fruit, Peels & Wheels

J & T  6 
Juniper Tea, Jack Rudy Tonic, Lime, Grapefruit

Cafè Xolo 6
Iced Coffee, Ginger, Bitter Tonic, Lime, Angostura




DINNER: 5 pm - 9:30 pm
Wednesday, Thursday & Sunday
DINNER: 5 pm - 10:30 pm
Friday & Saturday
BRUNCH: 10:30 am - 2:30 pm
CURBSIDE TO GO: 5 pm - 9 pm
Wednesday, Thursday, Sunday
CURBSIDE TO GO: 5 pm - 10 pm
Friday & Saturday


12 W. Oglethorpe Ave.
Savannah, GA 31401
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Husk Savannah is re-opening Wednesday, August 12th.  We are so excited to open our doors again to the Savannah community!

Please visit Open Table to book your reservation.  Reservations are recommended and preferred; however, we may have limited availability for walk-in diners as well.

The Neighborhood Dining Group and Husk Savannah are committed to the safety of our staff, guests and community. We will provide the highest standard of cleanliness and service. It is imperative that we offer a safe place for you to dine, and our teams to work. OUR TEAM WILL: wear face masks at all times, have their temperature and health checked upon arrival, wash their hands with frequency, disinfect surfaces after every use, and perform a nightly deep cleaning of the restaurant. OUR RESTAURANT WILL: be laid out with social distancing and directional parameters in mind, maintain a 6-foot minimum distance between tables, have a maximum of 8 guests per table, provide sanitizing areas for guest use, and provide single-use menus and products to protect all of us.  OUR GUESTS are required to wear masks at this time in all public places throughout the restaurant.  Once at your table, actively eating and drinking, your mask may be removed.  We appreciate your consideration for others at this time.

Our team looks forward to seeing you soon! 

The only thing we won’t be masking is our HOSPITALITY.