Centrally located in the heart of Savannah's Landmark Historic District, Husk transforms the essence of Southern food. Husk reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in the South.
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Bootleg Farm is a small family farm that produces and sells fresh, farmstead goat cheese and pet grade raw milk. We are Grade A licensed by the Georgia Department of Agriculture and the USDA.
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Our menu frequently changes with what the region's producers provide daily. See what's cooking fresh today:
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