Raw Bar
Oysters on the Half-Shell with Mignonette, Cocktail Sauce, Horseradish-Peanut Relish $Mkt
Peel and Eat GA Shrimp, White Cocktail Sauce, HUSK Old Bay $14 (1/2lb)
Octopus Salad, Okra, Rafe’s Moringa, Sour Garlic $14
FL Tripletail Tartare, Cucumber, Poppy Seed, Benne $15
Mark’s Yellowfin Tuna Crudo, Apple, Radish, Persimmon, Ginger $16
HUSK Private Label Caviar with Johnny Cake Blinis and Accompaniments $40 (per ounce)
First
HUSK Fried Bologna Sliders, Half Sours $6/ea
Pimento Cheese, Anson Mills Benne Wafers, Country Ham, Pickles $13
Rafe’s Mizuna, SC Pears, Beer Vinaigrette, Pecans, Thomasville Tomme $12
HUSK Charcuterie, Benne Wafers, Pickles, Mustard $22
* Aged Bear Creek Farm Beef Tartare, Pecan, Cured Farm Egg $15
Smoked Chicken Wings, Schmaltz Hot Sauce, Black Lime $12
Supper
* Aged Bear Creek Farm Beef, Bok Choy, Okra, Farro, Bone Marrow $36
* Heritage Pork, Eggplant, Sorghum, Benne, Vadouvan $33
FL Tripletail, Field Peas, Cucumber, Green Tomato, Sunflower $30
NC Catfish, Rice Grits, Red Pepper, Fall Squash $29
Coal Roasted NC Chicken, Sweet Potato, Burnt Bread $27
GA Shrimp and Grits, Farm Egg, Mizuna, Embered Mushrooms $25
Sides for the Table $8
Skillet Cornbread, Country Ham Crumble
Farro, Leeks
Coal Roasted Squash
No substitutions, please.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
These items may be cooked to order or offered undercooked.
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DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day