Raw Bar
Freshly Shucked Local Oysters and Clams with Mignonette, Cocktail Sauce, Horseradish-Peanut Relish ($mkt)
Lowcountry Seafood Tower $85
Peel and Eat GA White Shrimp, White Cocktail Sauce, HUSK Old Bay $14 (1/2lb)
Snapper Crudo, Spring Onion, Grapefruit $14
Octopus Salad, Benne, Soft Herbs $14
She Crab Salad, Mace, Pickled Onion, Nasturtium $16
First
Pimento Cheese, Benne Wafers, Pork Loin Ham $13
Chilled Allium Soup, Green Garlic, Confit Egg Yolk $12
A Salad of Spring Greens and Vegetables with Pepper Cane Vinaigrette $12
Husk Charcuterie Plate, Black Pepper Biscuit, Pickles $21
Lowcountry Shrimp and Grits with Peas and Shiitake $16
HUSK Fried Chicken Skins $12
Cornmeal Johnny Cakes with Spring Onion Butter $9
General Tso’s Pig Ears Lettuce Wraps, Savannah Peanuts $15
Beets and Strawberries with Sorrel $10
Supper
Roasted Carolina Chicken, White Rice Peas, Spring Alliums $27
* Duo of Beef, Jerusalem Artichoke, Shiitake Mushrooms $36
Carolina Gold Rice Cornbread $10
Daily Collection of Southern Vegetables $25
* Grassroots Farm Pork, Potlikker Greens, Peanut, Red Pepper $33
* NC Swordfish with Spring Roots, Snap Peas, Farro, Sorrel $33
Snapper, Gullah Fish Stew, Carolina Gold Rice $29
No substitutions, please.
*Consuming raw or undercooked meats, poultry, seafood , shellfish, or eggs may increase your risk of foodborne illness.
These items may be cooked to order or offered undercooked.
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DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day