Raw Bar
Oysters and Clams on the Half-Shell with Mignonette, Cocktail Sauce, Horseradish-Peanut Relish $Mkt
Peel and Eat GA Shrimp, White Cocktail Sauce, HUSK Old Bay $14 (1/2lb)
FL Sheepshead Crudo, Muscadine, Gherkins, Porch Peppers $16
First
HUSK Fried Bologna Sliders, Half Sours $6/ea
Pimento Cheese, Anson Mills Benne Wafers, Country Ham, Pickles $13
SC Asian Pear, Kachina Farms Mizuna, Beer Vinaigrette, Pecan, Thomasville Tomme $12
HUSK Charcuterie, Benne Wafers, Pickles, Mustard $22
Smoked Chicken Wings, Alabama White Sauce $12
* Bear Creek Beef Tartare, Béarnaise, Puffed Rice $14
Supper
* Aged Bear Creek Farm Beef, Peppers, Okra, Bone Marrow $36
GA Shrimp and Grits with Tomato and Sweet Corn $26
* Heritage Pork, Pecans, Shiitake Mushrooms, Anson Mills Grains $33
FL Sheepshead, Butterbeans, Cabbage, Green Tomato, Sunflower $30
NC Catfish, Calico Rice, Cucumber, Sweet Potato Greens $29
HUSK Fried Chicken, Biscuit $22
Sides for the Table $8
Skillet Cornbread, Country Ham Crumble
Charred Sweet Potato, Togarashi, Lime, Soft Herbs
Roasted Eggplant, Basil, Pecans
No substitutions, please.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
These items may be cooked to order or offered undercooked.
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DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day