Raw Bar
* Oysters on the Half-Shell, Mignonette, Cocktail Sauce, Horseradish-Peanut Relish $22 (1/2 DZN) / $40 (DZN)
Peel and Eat GA Shrimp, White Cocktail Sauce, HUSK Old Bay $14 (1/2 LB)
* Mark’s Wreckfish Tartare, Cucumber, Poppy Seed, Benne $15
* Mark’s Flounder Crudo, Apple, Radish, Persimmon, Ginger $15
HUSK Private Label Caviar with Johnny Cake Blinis and Accompaniments $40 (per ounce)
First
HUSK Fried Bologna Sliders, Half Sours $6/ea
Pimento Cheese, Anson Mills Benne Wafers, Pickles $13
Warm Octopus Salad, Fennel, Pumpkin, Harissa $15
Chicken Liver Pâté, Sorghum, Persimmon, Benne $8
Local Lettuce, NC Apple, Beer Vinaigrette, Pecans, Thomasville Tomme $12
* Aged Bear Creek Farm Beef Tartare, Pecan, Cured Farm Egg $15
HUSK Charcuterie, Benne Wafers, Pickles, Mustard $22
Supper
* Aged Bear Creek Farm Beef, Bok Choy, Turnip, Farro, Bone Marrow $36
* Grassroots Farm Pork, Embered Beans, Sorghum, Benne, Vadouvan $33
FL Triggerfish, Field Peas, Cucumber, Green Tomato, Sunflower $30
FL Snapper, Collards, Rice Grits, Red Pepper, Fall Squash $29
Coal Roasted NC Chicken, Sweet Potato, Kale, Burnt Bread $27
GA Shrimp and Grits, Farm Egg, Mustard Frills, Embered Mushrooms $25
Sides for the Table $8
Skillet Cornbread, Bacon Crumble
Turnips and Everything Spice
Eggplant, Sunflower
No substitutions, please
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
These items may be cooked to order or offered undercooked.
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DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day