First
Clemson Blue Cheese Straws and Pimento Cheese, Benne Biscuit Crackers $12
Salad of Winter Lettuce and Carrots, Capra Gia Goat Cheese, Runner Peanut Vinaigrette $12
Griddled Scrapple, Black Pepper Biscuit, Fennel Compote, Apple Butter $9
Lowcountry Shrimp and Hominy with Grilled Mushrooms $16
Jerusalem Artichoke Soup, Turtle Hash, Pepper Sherry Spray $12
2-yr Bob Woods Ham, Rice Waffle, Purple Ribbon Cane Syrup from Sapelo Island $16
Grilled Boneless Shad, Shad Roe Cream, Celery-Radish Salad $16
HUSK Fried Chicken Skins $12
*Anson Mills Hoppin’ John, Duck Confit, Scrambled Egg, Rafe’s Nebedaye $15
Supper
Carolina Chicken, Turnip, Savannah Green Rice $28
*Duo of Beef, Beet Glazed Beets and Fennel $36
Country Ham Cracklin’ Cornbread with Georgia Cane Butter $10
*Grass Roots Farm Pork, Hearth Baked Sweet Potatoes, Broccoli and Benne $33
Collection of Southern Vegetables $25
Butter-Poached Tilefish, Shrimp Nage, Kale, Winter Squash $33
Potato Crusted Whiting, Creamed Cabbage, HUSK Curry and Meyer Lemon $27
No substitutions, please.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
These items may be cooked to order or offered undercooked.
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DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day