First
Clemson Blue Cheese Straws, Pimento Cheese Nabs and HUSK Pickles $12
Salad of Winter Lettuce and Radishes with Georgia Citrus, Goat Cheese and Grilled Pecans $12
Griddled Scrapple, Black Pepper Biscuit, Caramelized Fennel, Apple Butter $9
Lowcountry Shrimp and Hominy with Grilled Mushrooms $16
Kale, Collard Green and Apple Salad with Carolina Runner Peanuts and Dancing Fern Cheese $12
Jerusalem Artichoke Soup, Turtle Boudin, Pepper Sherry Spray $12
14-Month Father’s Ham, Rice Waffle, Purple Ribbon Cane Syrup from Sapelo Island $16
HUSK Fried Chicken Skins $12
*Grassroots Pork and Oyster Crépinette with Relish and Mashed Rutabaga $15
*Anson Mills Hoppin’ John, Duck Confit, Scrambled Egg, Rafe’s Nebedaye $15
Supper
Carolina Chicken, Turnips, Savannah Green Rice $28
*Hunter Cattle Beef with Beets and Fennel $36
Chestnut Cornbread with Georgia Cane Butter $10
*Old Chester Durocabbaw Pork, Hearth Baked Sweet Potatoes, Rapini and Benne $33
Collection of Southern Vegetables $25
Swordfish with Crab Sauce, Kale and Winter Squash $33
Potato Crusted Whiting, Creamed Cabbage, HUSK Curry and Meyer Lemon $27
No substitutions, please.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
These items may be cooked to order or offered undercooked.
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DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day