912.349.2600 | 12 W. Oglethorpe Ave. | map it
Clemson Blue Cheese Straws and Pimento Cheese, Benne Biscuit Crackers $12
Salad of Winter Lettuce and Carrots, Capra Gia Goat Cheese, Runner Peanut Vinaigrette $12
Griddled Scrapple, Black Pepper Biscuit, Fennel Compote, Apple Butter $9
Lowcountry Shrimp and Hominy with Grilled Mushrooms $16
Jerusalem Artichoke Soup, Turtle Hash, Pepper Sherry Spray $12
2-yr Bob Woods Ham, Rice Waffle, Purple Ribbon Cane Syrup from Sapelo Island $16
Grilled Boneless Shad, Shad Roe Cream, Celery-Radish Salad $16
HUSK Fried Chicken Skins $12
*Anson Mills Hoppinâ€™ John, Duck Confit, Scrambled Egg, Rafeâ€™s Nebedaye $15
Carolina Chicken, Radish, Savannah Green Rice $28
*Southeast Family Farms Beef with Beet Glazed Beets and Fennel $36
Country Ham Cracklinâ€™ Cornbread with Georgia Cane Butter $10
*Old Chester Durocabbaw Pork, Hearth Baked Sweet Potatoes, Broccoli and Benne $33
Collection of Southern Vegetables $25
May River Cobia, Shrimp Nage, Kale, Winter Squash $33
Potato Crusted Whiting, Creamed Cabbage, HUSK Curry and Meyer Lemon $27
No substitutions, please.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
These items may be cooked to order or offered undercooked.
LUNCH: Coming February 2018
BRUNCH: Coming February 2018
DINNER: 5-10 Sun-Thurs
DINNER: 5-11 Fri-Sat