Raw Bar
* Oysters on the Half-Shell, Mignonette, Cocktail Sauce, Horseradish-Peanut Relish $22 (1/2 DZN) / $40 (DZN)
Peel and Eat GA Shrimp, White Cocktail Sauce, HUSK Old Bay $14 (1/2 LB)
HUSK Private Label Caviar with Johnny Cake Blinis and Accompaniments $40 (per ounce)
Mark’s Wreckfish Tartare, Cucumber, Poppy Seed, Benne $15
Mark’s Snapper Crudo, Satsuma, Sunflower, Citrumelo $15
First
HUSK Fried Bologna Sliders, Half Sours $6/ea
Chicken Boudin, Calico Rice, Mushroom, Turnip Greens $12
Pimento Cheese, Anson Mills Benne Wafers, Root Vegetables $13
Embered Carrots and Heirloom Grains, Chervil, Vadouvan $12
Local Lettuces, NC Apple, Winter Citrus Vinaigrette, Pecans, Whipped Clemson Blue $12
Warm Octopus Salad, Fennel, Candy Roaster Squash, Harissa $15
* Aged Bear Creek Farm Beef Tartare, Bok Choy, Nostrale Rice, Shiitake, Cured Farm Egg $15
Selection of Southern Cheeses, Satsuma, Raw Honey, Benne Wafers $18
HUSK Charcuterie, Benne Wafers, Pickles, Mustard $22
Heritage Pork Ribs, Sorghum, Hibiscus $15
Supper
* Aged Bear Creek Farm Beef, Rutabaga, Farro, Bone Marrow $36
* Grassroots Farm Pork, White Root Vegetables, White Chocolate $33
Mark’s Wreckfish, Field Peas, Cucumber, Green Tomato, Sunflower $30
NC Trout, Collards, Rice Grits, Red Pepper, Winter Squash $29
Coal Roasted NC Chicken, Sweet Potato, Kale, Burnt Bread $27
GA Shrimp and Grits, Farm Egg, Mustard Frills, Embered Shiitakes $25
Sides for the Table $8
Skillet Cornbread, Bacon Crumble
Turnips, Apple, Pecan, Ginger
Embered Broccoli, Kohlrabi, Kale
No substitutions, please
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
These items may be cooked to order or offered undercooked.
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DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day