• 12.17

• 12.17

Past Menu

{}

Raw Bar
Freshly Shucked Local Oysters and Clams with Mignonette, Cocktail Sauce, Horseradish-Peanut Relish ($mkt)
Lowcountry Seafood Tower $85
Peel and Eat GA White Shrimp, White Cocktail Sauce, HUSK Old Bay $14 (1/2lb)
Swordfish Crudo, Arugula Buttermilk, Green Peanut, Aleppo $14
She Crab Salad, Nasturtium, Pickled Onion $16
Octopus Salad, Benne, Shiso

First
Pimento Cheese, Benne Wafers, Pork Neck Ham $13
2-yr Bob Woods Ham, Black Pepper Biscuit, Sapelo Syrup $16
Chilled Asparagus Soup, Succulent, Confit Egg Yolk $12
Spring Greens, Vegetables, Pepper Cane Vinaigrette $12
HUSK Fried Chicken Skins $12
Spring Onion, Johnny Cake $9
General Tso’s Pig Ear Lettuce Wraps, Savannah Peanuts $15
Lowcountry Shrimp and Hominy with Grilled Mushrooms $16
Beet, Strawberry, Sorrel $10

Supper
Carolina Chicken, Creamed Rice Peas, Spring Alliums $26
* Duo of Beef, Jerusalem Artichoke, Shiitake Mushrooms $36
Country Ham Cracklin’ Cornbread $10
Collection of Southern Vegetables $25
* Grassroots Farm Pork, Potlikker Greens, Peanut, Red Pepper $33
* Swordfish with Turnip, Farro, Wild Bay $33
Flounder, Gullah Fish Stew, Carolina Gold Rice $27

No substitutions, please.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
These items may be cooked to order or offered undercooked.