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HOURS:
DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day
Citrus Upside Down Cake $9
Thyme Ice Cream
Robert Sinskey Late Harvest Pinot Gris, Napa, CA $12
Chocolate Layer Cake $9
Chocolate Mousse, Cocoa Nibs
The Rare Wine Co. – Historic Series – New York Madeira $13
DINNER: 5 pm - 10 pm Every Day
BRUNCH: 10 am - 2 pm Saturday & Sunday
CURBSIDE TO GO: 5 pm - 9 pm Every Day