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HUSK IS

Centrally located in the heart of Savannah’s Landmark Historic District, Husk, from The Neighborhood Dining Group and James Beard Award-winning Chef Sean Brock, transforms the essence of Southern food and highlights the unique ingredients of coastal Georgia. Led by Brock and Chef de Cuisine Tyler Williams, the kitchen reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in Savannah.

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MEET A SUPPLIER

Gilliard Farms

At Gilliard Farms, we work with the earth to provide wholesome, organic produce for tables across our region. For us, organic farming is not a trend but rather a tastier way of balancing your nutritional needs with the needs of the environment.

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TODAY'S MENU

Our menu frequently changes with what the region’s producers provide daily. See what’s cooking fresh today:

Today's Menu »

HOME | ABOUT | OUR FOOD | GIFT CARDS | RESERVATIONS | PRESS | CONTACT

HOURS:

LUNCH: Coming February 2018
BRUNCH: Coming February 2018
DINNER: 5-10 Sun-Thurs
DINNER: 5-11 Fri-Sat

CONTACT:

912.349.2600
12 W. Oglethorpe Ave.
Savannah, GA 31401
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