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HUSK IS

Centrally located in the heart of Savannah’s Landmark Historic District, Husk transforms the essence of Southern food.  Executive Chef and Savannah native, Chris Hathcock, reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in the South.

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MEET A SUPPLIER

Gilliard Farms

At Gilliard Farms, we work with the earth to provide wholesome, organic produce for tables across our region. For us, organic farming is not a trend but rather a tastier way of balancing your nutritional needs with the needs of the environment.

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TODAY'S MENU

Our menu frequently changes with what the region’s producers provide daily. See what’s cooking fresh today:

Today's Menu »

HOME | ABOUT | OUR FOOD | GIFT CARDS | RESERVATIONS | PRESS | CONTACT

HOURS:

LUNCH: 11am-2pm Mon-Fri
BRUNCH: 10am-2pm Sat and Sun
DINNER: 5-10 Sun-Thurs
DINNER: 5-11 Fri-Sat

CONTACT:

912.349.2600
12 W. Oglethorpe Ave.
Savannah, GA 31401
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